12 Sep 2023 @ 23:51 | EBS, Experiential learning
The second day of the LTTA 2023 (Learning, Teaching and Training Activity) of the Flavours of Europe project took place in a working atmosphere and with numerous advances in content. Today it was time for the Handbooks (manuals for all those involved in the project in...
12 Sep 2023 @ 23:46 | EBS, Experiential learning
La segunda jornada del LTTA 2023 (Learning, Teaching and Training Activity) del proyecto Flavours of Europe se ha desarrollado en un clima de trabajo y con numerosos avances en los contenidos. Hoy era el momento de los Handbooks (manuales para todos aquellos agentes...
12 Sep 2023 @ 10:04 | EBS, Experiential learning
On September 11th, the first day of the «Flavours of Europe» event, named LTTA (Learning, Teaching, and Training Activities) organized by EBS, commenced. These sessions represent a milestone in the realms of gastronomy and entrepreneurship, gathering participants from...
12 Sep 2023 @ 9:37 | EBS, Experiential learning
El día 11 de septiembre dio comienzo la primera jornada del evento «Flavours of Europe,» bajo el nombre de LTTA (Learning, teaching and training activities) organizada por EBS. Estas jornadas suponen un hito en el ámbito de la gastronomía y el emprendimiento, que...
